All raw food must be washed well before eating or cooking. If someone had contracted the infection, he/she should not cook or serve food to others for at least three to four days after the symptom has cleared. Finally, remember to quarantine the sick person to prevent spread or reoccurrence.
Read more “Patients With More Fall Risk Factors”
For over half a century, the Department of Radiology and diagnostic imaging has been providing an unparallel service to our patients. Simultaneously, it has been training students and future radiologists for the next generation as well as performing some incredible research on the field.
Read more “Head Rush and Increased Risk for Dementia”